There has been mixed believes on the proper ways of storing cookie cakes. Some believe that these delicious snacks should be stored in warm conditions to retain the flavor and taste; others believe that colder temperature storage can help prolong their lifespan. Cookie cakes can store up to 5 days or more, depending on how you store them. It is essential to weigh the numerous options before making your final choice.
So, Do Cookie Cakes Need To Be Refrigerated?
No, you don’t have to refrigerate cookie cakes; you can store them in airtight containers at room temperature.
How do You Make Your Chocolate Cookie Cake?
The chocolate chewy cookie cakes are soft cakes filled with chocolate chips and topped with some chocolate buttercream frosting. This is one particular dessert for all occasions.
The dessert can be prepared in under an hour, and up to 8 slices can be achieved with this preparation procedure.
What Are The Ingredients You Need?
The ingredients needed for this recipe are;
- 2 cups of 250 grams of spooned and leveled all-purpose flour
- ½ teaspoon of baking soda
- ¾ teaspoon of salt
- ¾ cup or 170 grams of softened, unsalted butter
- ¾ cup or 150 grams of light brown sugar
- ¼ cup or 50 grams of granulated sugar
- 1 large egg stored at room temperature
- 1 large egg yolk, stored at room temperature
- 1 teaspoon of pure vanilla extract
- 1 cup or 180 grams of semi-sweet chocolate chips
For your frosting, which is the top up, you need the following ingredients;
- ½ a cup or 115 grams of softened unsalted butter
- 1 ½ cups of 180 grams of powdered sugar
- ¼ cup or 21 grams of unsweetened cocoa powder
- 1-2 tablespoons or up to 30 MLS of heavy cream or milk
- ½ a teaspoon of pure vanilla extract
- 1 pinch of salt.
How To Make Your Cookie Cakes- Step-By-Step Guide
To make your cookie cakes, follow these steps
Step #1: Pre-heat the oven to 350F degrees before spraying a 9-inch springform pan with a non-stick cooking spray. Set the spray aside.
Step #2: Get a large mixing bowl and inside whisk together the flour with the baking soda and salt and set this mix aside too.
Step #3: Inside a bowl of a stand mixer fitted with a paddle attachment or inside a large mixing bowl with the use of a handheld mixer, cream the butter with the brown sugar and granulated sugar for about 2 minutes until the mix is well-combined.
Step #4: To the same bowl, add the egg alongside the egg yolk and vanilla extract and mix very well until fully combined. Stop occasionally and scrape down the sides of the bowl when necessary.
Step #5: Mix in your dry ingredients and make sure they are well-combined inside the mix. Mix in the chocolate chips at a low speed until it is fully incorporated into the cookie dough.
Step #6: Scoop the cookie dough inside your prepared springform pan before spreading it out into an even layer.
Step #7: Bake for about 30 minutes until the top of the cookie cake has turned lightly brown. You may want to insert a toothpick in the center to ensure that the core has been baked very well. Cover the cookies loosely with foil, if necessary, to prevent excess browning, especially at the top.
Step #8: Remove the cookies from the oven and allow them to cool completely before you remove them from the pan.
How To Make Your Chocolate Butter Cream Frosting – Cookie Cake Sides Or Top
It’s always good to add something on top of your cookie cakes. The following steps are very important;
Step #1: Inside the bowl of a stand mixer, fitted with a paddle attachment, or inside a large mixing bowl with a handheld mixer, beat butter for about 2 minutes until it turns smooth. Add the powdered sugar half a cup at a time. Mix in each addition until it is well-combined.
Step #2: add in the cocoa powder and mix further until it is fully combined. Add the heavy whipping cream and the vanilla extract and continue mixing until well-combined and occasionally stop to scrape down the sides of the bowl when necessary.
Step #3: Remove the cooled cookie cakes from the springform pan, then pipe your frosting around the edges of the cookie cake.
Storing Your Cookie Cakes
If you are not serving cookie cakes, you should store them for a while. Expert nutritionists suggest that you store leftover cookies inside an airtight container and at room temperature or inside the refrigerator for up to four days.
It is better to prepare as little as you want at a time since cookie cakes may not store more than a week. To prepare your cookie cakes ahead of time, you may want to consider preparing your frosting a day or two before making the cookie cakes and then cover it lightly before storing it in the refrigerator.
Allow the frosting to come to room temperature on the day of use, and mix well before adding to the side or top of your cookie cakes.
Fortunately, some cookie cakes can freeze very well for over 2 months; all you have to do is thaw overnight in the refrigerator when you need them. Once thawed very well, you can bring the cakes to room temperature before serving. Frosting will also freeze very well for a few months, and you can thaw it overnight inside the refrigerator and then mix very well before piping it on the side or top of your cookie cakes when needed. Though freezing is the best way to preserve your cookie cakes for an extended period but retaining the original taste of the cakes after freezing may be very difficult. The best way to enjoy your cookie cakes is when served fresh, especially warm from the oven. If you have a very big party to serve these desserts, you should prepare them a day or two before such occasions.