All Posts Tagged With: "John Sheehan"

Raw Milk and the Sour State

Whether it is an expensive organic brand or simply carries a mega-chain store name, that milk has undergone pasteurization and homogenization. There is a growing subset of consumers who would prefer not to buy their milk this way. They want it unpasteurized, unhomogenized—in a word, “raw.”

20Jan2009 | William E. Pike | 6 comments | Continued