All Posts Tagged With: "homogenization"
Raw Milk and the Sour State
Whether it is an expensive organic brand or simply carries a mega-chain store name, that milk has undergone pasteurization and homogenization. There is a growing subset of consumers who would prefer not to buy their milk this way. They want it unpasteurized, unhomogenized—in a word, “raw.”
20Jan2009 | William E. Pike | 13 comments | Continued-
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